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Discover our team’s favorite recipes

Florencia Domínguez Florencia Domínguez

Sip into Spring with These Refreshing Mocktails

As the weather warms up and flowers start to bloom, it's the perfect time to refresh your beverage repertoire with delightful mocktails that celebrate the flavors of spring. Whether you're hosting a garden party, enjoying a picnic, or simply craving a cool drink on a sunny afternoon, these mocktail recipes will elevate your springtime sipping experience. Let's dive into three delicious and refreshing mocktails that are sure to brighten up any occasion.

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Florencia Domínguez Florencia Domínguez

Latkes with David Ashen

As the crisp winter air settles in, bringing with it a sense of holiday cheer, there's one beloved tradition that warms both hearts and palates alike—Hanukkah and its delectable latkes. These golden potato pancakes, fried to perfection, are a culinary centerpiece during the Festival of Lights. Inspired by the miracle of the oil that burned for eight days, latkes symbolize light and celebration. Today, we're sharing a simple and delightful latkes recipe, a timeless favorite that brings family and friends together. Join us in the kitchen as we grate, mix, and fry our way to a plateful of crispy goodness, ready to be savored with a dollop of applesauce or a swirl of sour cream. Let the aroma of frying potatoes fill your home and the joy of Hanukkah illuminate your table. It's time to create delicious memories with this classic latke recipe that honors tradition and kindles the spirit of the season.

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Florencia Domínguez Florencia Domínguez

Carrie’s Crockpot Bacon & Beef Chili

Get ready to tempt your taste buds with our hearty and flavorful Slow Cooker Bacon and Beef Chili! This easy-to-follow recipe combines the savory goodness of browned bacon and ground beef with a medley of beans, tomatoes, and aromatic spices.

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Florencia Domínguez Florencia Domínguez

Serbian Sarma

Sarma, widely recognized in English-speaking regions as filled grape leaves, vine leaf parcels, or cabbage leaf rolls, represents a culinary delight in the realms of Southeastern European and Ottoman gastronomy. This delectable dish consists of vegetable leaves delicately rolled to embrace a savory filling composed of grains (such as rice), finely minced meat, or a harmonious blend of both.

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