Samosas have a rich history and are believed to have originated in the Middle East before spreading to South Asia. They were introduced to the Indian subcontinent by traders and travelers. Over time, samosas became a popular and beloved snack in various regions, each adding its own twist to the filling and preparation. Today, they are enjoyed worldwide and are an integral part of festive celebrations, including Diwali, symbolizing the joy and flavors of the festival of lights.