Honey Cake

Sweetness, tradition, and the joy of coming together—that's what Rosh Hashanah is all about. And this year, our very own Evyatar has brought a touch of homemade warmth to our celebration. Join us in savoring the flavors and memories as we delve into his delightful creation, a mouthwatering Honey Cake recipe that embodies the essence of this special holiday. Get ready to indulge in the sweetest way to usher in a sweet New Year!

Ingredients:

• 2 1/2 cups flour

• 1 cup of sugar

• 2 tsp - baking powder

• 1 tsp - baking soda

• 1 tsp. cinnamon

• 1 tsp - ginger powder

• a pinch of clove

• 4 eggs

• 1 cup of canola oil

• 1 cup of honey

• 1 cup hot coffee (no milk)

Step by step:

1. Mix flour, sugar, baking powder, baking soda, cinnamon, ginger, and cloves in one bowl

2. Mix eggs, oil and honey (coat your measuring cup in oil before measuring the honey; that way the honey won't stick to the cup) in another bowl

3. Slowly pour the wet mixture onto the dry mixture and mix until fully incorporated

4. Slowly pour the hot coffee into the cake batter, and mix until fully incorporated

5. Pour batter into two lined 'English cake or loaf pans

6. Bake on 320 degrees for 40–35 minutes (poke the cake thoroughly with a wooden toothpick, if it comes out clean or with a few moist crumbs, the cake is ready, if not, leave it in the oven for a bit longer)

Enjoy.